Account Registration

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Entry Registration

Entry registration is closed.

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Rules

Competition Important Dates

Competition Account Registration Open - 1/8/2018 to 31/8/2018 (04:00 pm WST)

Competition Entry Drop Off - 16/8/2018 to 31/8/2018 (04:00 pm WST)

Registration or entries will not be accepted outside of these dates/times.

Entries will only be accepted at the designated drop off location within their business hours.

Style Guidelines

WASABC is using the 2017 AABC Style Guideline available in pdf form here

[pdf] 2017 AABC Style Guideline

Packaging Details

For each entry please provide:

3 x bottles (330ml to 750ml) are accepted. 330ml preferred as it reduces waste and space.

3 bottles are required: 1 for judging, 1 as backup, and 1 for best of show if required.

Once you’ve done your online registration, paid, and added your entries, please print and attach the labels to the bottle with clear tape. Please make sure the quality of the printed label is legible. If we can't read your entry, we can't submit it. Drop off locations will not provide tape or other consumables for preparing your entries.

**PLEASE NOTE**

IF THE ENTRY DOESN'T MEET THE MINIMUM VOLUME REQUIREMENTS, THE ENTRY WILL BE DISQUALIFIED.

IF COMPETITION ORGANISERS CANNOT READ THE LABEL / IF THE LABEL IS ALTERED, THE ENTRY WILL BE DISQUALIFIED.

Drop Off Locations

Entries will be accepted at ONLY the following locations between the dates of August 16th and August 31st 2018:

Perth Northern Suburbs

  • Brewmart Bayswater – 32 Railway Parade, Bayswater WA
  • Brewmart Maddington - 1917 Albany Highway, Maddington WA

Perth Southern Suburbs

  • TWOC Brewing Supplies - 2/40 Port Pirie St, Bibra Lake WA**Shipping Location**
  • BIG GAL's Brew Shed - 57 Hennessey Rd, Bunbury WA **Drop off final date 24/08/2018, Please confirm with this site**

**PLEASE NOTE** The judging location Cabin 401 is not accepting entries for the competition. The nearest drop off location is TWOC Brewing Supplies and is a 5 min drive from Cabin 401.

 

 

 

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WASABC 2017 Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1..1 Light Australian Lager (Custom Style)1..2 Scottish Light (Custom Style)1..3 London Brown Ale. (Custom Style)
1..4 Dark Mild (Custom Style)1..5 German Leichtbier (Custom Style)1..6 Czech Pale Lager (Custom Style)
1..7 Ordinary Bitter (Custom Style)10.1 Tropical Stout (Custom Style)10.2 Foreign Extra Stout
10.3 American Stout (Custom Style)10.4 Imperial Stout (Custom Style)11.1 English IPA (Custom Style)
11.2 American IPA (Custom Style)12.1 White IPA (Custom Style)12.2 Red IPA (Custom Style)
12.3 Brown IPA (Custom Style)12.4 Rye IPA (Custom Style)12.5 Belgian IPA
12.6 Black IPA (Custom Style)12.7 Double IPA (Custom Style)13.1 Weissbier (Custom Style)
13.2 Witbier (Custom Style)13.3 Dunkles Weissbier (Custom Style)13.4 Roggenbier (Custom Style)
13.5 American Wheat Beer (Custom Style)13.6 Weizenbock (Custom Style)13.7 Wheatwine (Custom Style)
14.1 Berliner Weisse (Custom Style)14.2 Gose (Custom Style)14.3 Flanders Red Ale (Custom Style)
14.4 Lambic (Custom Style)14.5 Gueuze (Custom Style)14.6 Fruit Lambic (Custom Style)
14.7 Oud Bruin (Custom Style)14.8 Brett Beer (Custom Style)14.9 Mixed‐Ferment. Sour Beer (Custom Style)
15.1 Saison (Custom Style)15.2 Bière de Garde (Custom Style)15.3 Trappist Single (Custom Style)
15.4 Belgian Blond Ale (Custom Style)15.5 Belgian Dubbel (Custom Style)15.6 Belgian Tripel (Custom Style)
15.7 Belgian Golden Strong Ale (Custom Style)15.8 Belgian Dark Strong Ale (Custom Style)16.1 Wee Heavy (Custom Style)
16.2 Doppelbock (Custom Style)16.3 Eisbock (Custom Style)16.4 British Strong Ale (Custom Style)
16.5 Old Ale (Custom Style)16.6 American Strong Ale (Custom Style)16.7 English Barleywine (Custom Style)
16.8 American Barleywine (Custom Style)17.1 Fruit Beer (Custom Style)17.2 Spice, Herb, Vegetable Beer (Custom Style)
17.3 Autumn Seasonal Beer (Custom Style)17.4 Winter Seasonal Beer (Custom Style)18.1 Rauchbier (Custom Style)
18.2 Classic Style Smoked Beer (Custom Style)18.3 Specialty Smoked Beer (Custom Style)18.4 Wood‐Aged Beer (Custom Style)
18.5 Specialty Wood‐Aged Beer (Custom Style)18.6 Belgian Specialty Ale (Custom Style)18.7 Alternative Grain Beer (Custom Style)
18.8 Alternative Sugar Beer (Custom Style)18.9 Experimental Beer (Custom Style)19.1 Dry Mead (Custom Style)
19.2 Semi-Sweet Mead (Custom Style)19.3 Sweet Mead (Custom Style)19.4 Fruit Mead (Melomel) (Custom Style)
19.5 Fruit & Spice Mead (Custom Style)19.6 Braggot (Custom Style)19.7 Other Mead (Custom Style)
2..1 Australian Lager (Custom Style)2..10 Helles Bock (Custom Style)2..2 Australian Premium Lager (Custom Style)
2..3 International Pale Lager (Custom Style)2..4 Munich Helles (Custom Style)2..5 German Helles Exportbier (Dortmunder) (Custom Style)
2..6 Pre‐Prohibition Lager (Classic American Pils) (Custom Style)2..7 German Pils (Custom Style)2..8 Czech Premium Pale Lager (Bohemian Pils) (Custom Style)
2..9 Festbier (Custom Style)20.1 New World (Common) Cider (Custom Style)20.2 English Cider (Custom Style)
20.3 French Cider (Custom Style)20.4 Perry (New World, Trad) (Custom Style)20.5 Other Cider/Perry (Custom Style)
3..1 International Amber Lager (Custom Style)3..2 Czech Amber Lager (Custom Style)3..3 Munich Dunkel (Custom Style)
3..4 Vienna Lager (Custom Style)3..5 Märzen (Custom Style)3..6 Czech Dark Lager (Custom Style)
3..7 Schwarzbier (Custom Style)3..8 California Common (Custom Style)3..9 Dunkles Bock (Custom Style)
4..1 Cream Ale (Custom Style)4..2 Blonde Ale (Custom Style)4..3 Kölsch (Custom Style)
4..4 Belgian Pale Ale (Custom Style)4..5 Australian Sparkling Ale (Custom Style)5..1 American Pale Ale (Custom Style)
6..1 Australian Bitter Ale (Custom Style)6..2 British Golden Ale (Custom Style)6..3 Best Bitter (Custom Style)
6..4 American Amber Ale (Custom Style)6..5 Altbier (Custom Style)6..6 Strong Bitter (Custom Style)
7..1 Scottish Heavy (Custom Style)7..2 Scottish Export (Custom Style)7..3 Irish Red Ale (Custom Style)
7..4 Australian Dark/Old Ale (Custom Style)7..5 British Brown Ale (Custom Style)7..6 American Brown Ale (Custom Style)
8..1 English Porter (Custom Style)8..2 American Porter (Custom Style)8..3 Baltic Porter (Custom Style)
9..1 Sweet Stout (Custom Style)9..2 Irish Stout (Custom Style)9..3 Oatmeal Stout (Custom Style)
9..4 Irish Extra Stout (Custom Style)  

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Judging Session Locations and Dates

Slot 1
401 Progress Dr, Bibra Lake WA 6163
Wednesday 5 September, 2018 6:00 PM, SGT

Slot 2
401 Progress Dr, Bibra Lake WA 6163
Thursday 6 September, 2018 6:00 PM, SGT

Slot 3
401 Progress Dr, Bibra Lake WA 6163
Saturday 8 September, 2018 11:00 AM, SGT

Slot 4
401 Progress Dr, Bibra Lake WA 6163
Saturday 8 September, 2018 3:00 PM, SGT

Slot 5
401 Progress Dr, Bibra Lake WA 6163
Sunday 9 September, 2018 11:00 AM, SGT

Slot 6
401 Progress Dr, Bibra Lake WA 6163
Sunday 9 September, 2018 3:00 PM, SGT

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Best of Show

Best Of Show winner will be able to brew a beer at the Cheeky Monkey Brewery! (Proudly sponsored by Cheeky Monkey)

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Awards

1st Place in all Categories (Sponsored by Lallemand)

Will receive 2 Yeast Banks (10 packs of a variety of Lallemand strains).

Will receive 1 Bag of Cryer range of malts (based on availability).

1 x Bag Fortnite Hops

2nd Place in all Categories (Sponsored by Keg King)

Will receive 1 Keg King bottle of Atomic 15 Orange Foaming Sanitizer and 1 Keg King T-shirt.

Will recieve 1 Yeast Bank (5 packs of a variety of Lallemand strains).

 

3rd Place in all Categories (Sponsored by Lallemand)

Will recieve 1 Yeast Bank (5 packs of a variety of Lallemand strains).

 

Champion Brewer Receives (Sponsored by Keg King)

1 x Fermentasaurus starter kit

1 x preasure kit

1 x jacket

4 x replacement yeast collection bottles

1 x replacement tank

 

 

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Awards Ceremony

Bob's Bar
125 St Georges Terrace, Perth WA 6000
Wednesday 19 September, 2018 6:30 PM, SGT

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Circuit Qualification

Finishing 1st, 2nd, or 3rd, in any AABC subcatgory in this years  WASABC 2018 will qualify for the Australian Amateur Brewing Competition October 25th, 2018. If you qualify, 1 bottle is required to be submitted to the AABC.

Australian Amateur Brewing Competition

Melbourne, Victoria

William Angliss

October 25th, 2018

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